Eat More, Weigh Less? Yes—When You Do This One Thing Right
Jul 22, 2025
If you’ve been eating less, exercising more, and still not seeing the scale budge (or worse—seeing it creep up), you’re not imagining it.
In fact, for women in their 40s and 50s, this frustrating pattern is incredibly common. Your body feels like it’s working against you. The plan that worked in your 30s no longer delivers results. You’re tired, craving carbs, and wondering what more you can cut.
But here’s the truth:
It’s not about eating less. It’s about eating smarter.
And when you do this one thing right, your body starts to respond in powerful ways—without the starvation, guilt, or constant struggle.
What’s Really Happening in Midlife
Let’s break it down.
As your hormones shift during perimenopause and menopause, your metabolism changes too. Estrogen, progesterone, insulin, and cortisol start playing a new game—and unless your nutrition changes with it, your body holds onto fat (especially around the belly) as a protective response.
The old rule of “eat less, move more” is outdated. In fact, under-eating can:
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Slow down your metabolism
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Spike cortisol (your stress hormone)
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Lead to muscle loss
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Increase fat storage
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Drain your energy
That’s why so many women feel stuck—even when they’re doing all the “right” things.
Eat More of the Right Things (And Watch the Shift Begin)
Here’s the shift: when you fuel your body with enough of the right kinds of food, you support your metabolism, balance your hormones, and actually make it easier to lose fat and gain lean muscle.
It’s not about salads and air. It’s about strategy.
Here’s what that looks like in midlife:
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Prioritise protein
Aim for 25 to 35 grams per meal. Protein supports muscle retention, satiety, and metabolic function. -
Eat regularly
Skipping meals or fasting for long hours can increase cortisol and trigger fat storage. A consistent rhythm supports blood sugar and energy. -
Add color and fiber
Non-starchy veggies, leafy greens, and fiber-rich foods help with digestion, hormone detox, and fullness. -
Don’t fear healthy fats
Fats like avocado, olive oil, and nuts are essential for hormone production and brain health. -
Carbs aren’t the enemy
Choose smart carbs—like quinoa, brown rice, sweet potato—and pair them with protein and fat to reduce insulin spikes.
This is what we call fueling for hormonal balance. And it’s the foundation of lasting weight loss in your 40s and beyond.
But Here’s the One Thing You Must Do Right
You must stop underfeeding your body.
When you consistently eat too little, your body sees it as a threat. Your metabolism slows down to conserve energy. You lose muscle, not fat. And over time, it becomes harder and harder to lose weight—no matter how much you restrict.
But when you eat enough—strategically—you teach your body that it’s safe to let go of stored fat.
You reclaim your energy.
Your cravings settle.
You sleep better.
You start to feel like you again.
And yes—your clothes begin to fit differently. The scale moves (or becomes less important). And weight loss becomes easier, not harder.
Ready for the Real Solution?
If you’re tired of doing this alone—and ready to finally understand what your body needs in midlife—it’s time to get on the waitlist for my most transformative program:
The Weight is (OVER)
This 12-week journey is designed specifically for women 40+ who are done with quick fixes and finally want to:
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Eat more and still lose fat
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Rebuild their metabolism
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Balance their hormones
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Feel strong, nourished, and in control
This isn’t a diet. It’s a reset for your midlife body.
Join the Waitlist Now
Spots are limited and doors open only a few times a year. If you want to be the first to know when enrollment opens (and get exclusive bonuses), add your name to the waitlist today.
Sign up here to join the waitlist for The Weight is (OVER)
Your body hasn’t failed you.
It’s just waiting for a new approach.
The wait is over—and your next chapter starts here.
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